Zucchini Enchilada Pasta Bake

Ingredients:

• 2 medium Zucchini, diced
• 400g Ground turkey
• 1 medium Onion, chopped
• 2 Spring Onions, chopped
• 1 tbsp Ginger, minced
• 250ml Enchilada sauce
• 200g Pasta of choice
• Salt and pepper to taste
• 1 tsp Olive oil

Kitchen Tools Needed:

• Microwave Oven
• Blender
• Food Processor
• Air Fryer
• Stove Top

Instructions:

• Preheat the air fryer to 200°C (390°F).
• Cook the pasta according to package directions until al dente, then drain and set aside.
• In a food processor, blend the zucchini until finely chopped.
• In a pan on the stove top, heat olive oil and sauté the chopped onion until translucent.
• Add the ground turkey to the pan and cook until browned, breaking it apart with a spoon.
• Stir in the minced ginger, cooked pasta, blended zucchini, and enchilada sauce. Mix well and season with salt and pepper.
• Transfer the mixture to a baking dish and air fry at 200°C (390°F) for about 20 minutes or until the top is slightly crispy.
• Remove from the air fryer and garnish with chopped spring onions before serving.

Macros:

• Total Calories: 505kcal
• Carbs: 70g
• Proteins: 45g
• Fats: 15g