Kimchi Rice Salad Recipe
Preparation Time:
25 min
Difficulty:
Expert
Ingredients:
- 200g of cooked rice
- 100g of kimchi, chopped
- 50g of cucumber, diced
- 50g of carrots, julienned
- 30g of spring onions, sliced
- 10g of sesame seeds
- 30ml of soy sauce
- 15ml of sesame oil
- 10ml of rice vinegar
- 1g of salt
- 1g of pepper
Kitchen Tools Needed:
- Knife
- Cutting Board
- Mixing Bowl
- Stove
- Pan
- Spatula
Instructions:
- In a mixing bowl, combine the cooked rice and chopped kimchi, mixing well to incorporate the flavors.
- Add the diced cucumber, julienned carrots, and sliced spring onions to the rice mixture.
- In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the rice salad and toss thoroughly to ensure all ingredients are evenly coated.
- Transfer the salad to a serving dish and sprinkle sesame seeds on top. Serve immediately.
Macros:
- Total Calories: 480kcal
- Carbs: 65g
- Proteins: 12g
- Fats: 15g
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