Quick Crab Soup

Ingredients:

• 200g of fresh crab meat
• 500ml of chicken broth
• 100ml of coconut milk
• 1 tablespoon of soy sauce
• 1 teaspoon of lime juice
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1 spring onion, chopped
• Salt and pepper to taste

Kitchen Tools Needed:

• saucepan
• whisk
• ladle
• measuring cups

Instructions:

• In a saucepan, combine the chicken broth, coconut milk, garlic, and ginger over medium heat.
• Bring the mixture to a gentle simmer for about 2 minutes, allowing the flavors to meld.
• Add the fresh crab meat and soy sauce, stirring gently for another 2 minutes until heated through.
• Stir in the lime juice and season with salt and pepper to taste.
• Serve hot, garnished with chopped spring onions.

Macros:

• Total Calories: 250kcal
• Carbs: 10g
• Proteins: 30g
• Fats: 15g