Sulthan’s Sponge Pudding with Orange Sauce

Ingredients:

• 150g of all-purpose flour
• 150g of granulated sugar
• 150ml of milk
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 100g of unsalted butter
• 200ml of fresh orange juice
• 2 tablespoons of cornstarch
• Zest of 1 orange

Kitchen Tools Needed:

• Mixing Bowl
• Whisk
• Oven
• Saucepan
• Serving Dish

Instructions:

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, combine the flour, sugar, and salt.
• In another bowl, whisk together the eggs, milk, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined.
• Melt the butter and gently fold it into the batter until fully incorporated.
• Pour the batter into a greased baking dish and bake for 30-35 minutes until golden and a skewer inserted comes out clean.
• While the pudding is baking, prepare the orange sauce by combining the orange juice, cornstarch, and zest in a saucepan.
• Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
• Remove from heat and let it cool slightly.
• Once the pudding is done baking, let it cool for a few minutes before serving with the warm orange sauce drizzled on top.

Macros:

• Total Calories: 420kcal
• Carbs: 60g
• Proteins: 7g
• Fats: 10g