Spicy Garlic Shrimp Pasta

Spicy Garlic Shrimp Pasta

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 200g of spaghetti
• 300g of shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1 small red chili, chopped
• 50ml of olive oil
• 50g of cherry tomatoes, halved
• 20g of fresh parsley, chopped
• Salt to taste
• Black pepper to taste

Kitchen Tools Needed:

• large pot
• skillet
• colander
• tongs
• garlic press

Instructions:

• Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente. Drain and keep warm.
• In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped chili, sautéing until fragrant, about 1 minute.
• Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt and black pepper to taste.
• Toss in the halved cherry tomatoes and cook for another 2 minutes until soft.
• Add the cooked spaghetti to the skillet, mixing everything together to coat the pasta evenly with the sauce.
• Serve immediately, garnished with fresh parsley.

Macros:

• Total Calories: 600kcal
• Carbs: 65g
• Proteins: 40g
• Fats: 25g