Spicy Barbecue Pork Sliders Recipes

 

Spicy Barbecue Pork Sliders

Ingredients:

• 800g of pork shoulder
• 100ml of barbecue sauce
• 50g of brown sugar
• 2 teaspoons of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 200g of slider buns
• 150g of coleslaw mix

Kitchen Tools Needed:

• Oven
• Blender
• Barbecue
• Air Fryer
• Stove Top
• Slow Cooker

Instructions:

• Preheat the slow cooker on low heat.
• Season the pork shoulder with salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the spices well into the meat.
• Place the seasoned pork shoulder in the slow cooker and pour the barbecue sauce over it along with the brown sugar.
• Cover the slow cooker and let the pork cook for about 6-8 hours until it's tender and easy to shred.
• Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Mix it back with the barbecue sauce in the slow cooker.
• In a blender, blend the coleslaw mix with a little barbecue sauce until it's slightly creamy but still has texture.
• To serve, toast the slider buns lightly in the oven or air fryer. Fill each bun with a generous amount of the shredded pork and top with coleslaw.
• Serve the spicy barbecue pork sliders warm.

Macros:

• Total Calories: 850kcal
• Carbs: 80g
• Proteins: 120g
• Fats: 30g