Savory Beef and Mushroom Lettuce Wraps with Coffee Chocolate Drizzle

Ingredients:

• 1 Onion, diced
• 200g of Mushrooms, sliced
• 300g of Beef, minced
• 100g of Ham, diced
• 1 head of Lettuce, leaves separated
• 50ml of Coffee, brewed
• 30g of Dark Chocolate, melted
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Stove Top
• Oven

Instructions:

• Heat the Stove Top and sauté the diced onion until translucent.
• Add the minced beef to the skillet with the onion, cooking until browned and fully cooked.
• Stir in the sliced mushrooms and diced ham, cooking for an additional 5 minutes until mushrooms are tender.
• Season the mixture with salt and pepper to taste, then remove from heat.
• On a serving plate, arrange the lettuce leaves as a base.
• Spoon the beef and mushroom mixture into the lettuce leaves, creating wraps.
• In a small bowl, combine the brewed coffee with the melted dark chocolate until smooth.
• Drizzle the coffee chocolate mixture over the beef and mushroom wraps before serving.

Macros:

• Total Calories: 465kcal
• Carbs: 15g
• Proteins: 45g
• Fats: 30g