Quick Green Bean Casserole

 

Quick Green Bean Casserole

Preparation Time:

25 min

Difficulty:

Intermediate

Ingredients:

• 200g of fresh green beans
• 100g of cream of mushroom soup
• 50g of milk
• 100g of fried onions
• 50g of shredded cheddar cheese
• 1 tsp of garlic powder
• Salt to taste
• Black pepper to taste

Kitchen Tools Needed:

• Oven
• Casserole dish
• Mixing bowl
• Stirring spoon
• Measuring cups

Instructions:

• Preheat your oven to 180°C (350°F).
• Trim the ends of the fresh green beans and place them in a mixing bowl.
• In another bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper until well mixed.
• Pour the soup mixture over the green beans and stir until evenly coated.
• Transfer the mixture to a casserole dish and top it with fried onions and shredded cheddar cheese.
• Bake in the preheated oven for 20 minutes or until bubbly and the top is golden brown.
• Remove from the oven and let it cool slightly before serving.

Macros:

• Total Calories: 350kcal
• Carbs: 26g
• Proteins: 10g
• Fats: 18g