Quick and Spicy Shrimp Tacos

Ingredients:

• 150g of shrimp (peeled and deveined)
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• 1 teaspoon of chili powder
• 2 small corn tortillas
• 50g of shredded cabbage
• 30g of pico de gallo
• 1 tablespoon of lime juice
• Salt and pepper to taste

Kitchen Tools Needed:

• Pan
• Spatula
• Cutting Board
• Knife

Instructions:

• Heat olive oil in a pan over medium-high heat.
• Season the shrimp with smoked paprika, chili powder, salt, and pepper.
• Add shrimp to the hot pan and cook until pink and opaque, about 3-4 minutes.
• Warm the corn tortillas in a separate pan for about 30 seconds on each side.
• Assemble the tacos by placing shrimp, shredded cabbage, and pico de gallo onto each tortilla.
• Drizzle lime juice over the tacos before serving.

Macros:

• Total Calories: 335kcal
• Carbs: 30g
• Proteins: 25g
• Fats: 15g