Quick and Savory Seafood Soup Recipes

 

Quick and Savory Seafood Soup

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 200g of shrimp, peeled and deveined
• 150g of mussels, cleaned
• 150g of squid, sliced
• 1 tablespoon of olive oil
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 400ml of fish stock
• 200ml of coconut milk
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Kitchen Tools Needed:

• Large pot
• Ladle
• Knife
• Cutting board

Instructions:

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onion and sauté until it becomes translucent.
• Stir in the minced garlic and cook for an additional minute.
• Pour the fish stock into the pot and bring to a simmer.
• Add the shrimp, mussels, and squid to the pot, along with the paprika.
• Let it cook for about 5-7 minutes, until the seafood is cooked through.
• Add the coconut milk and season with salt and pepper to taste.
• Stir well and cook for another 2 minutes to heat the coconut milk.
• Serve hot, garnished with fresh parsley.

Macros:

• Total Calories: 384kcal
• Carbs: 16g
• Proteins: 36g
• Fats: 22g