Pakistani Butter Chicken Recipe

 

Pakistani Butter Chicken Recipe

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 500g chicken breast, diced
• 100g unsalted butter
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons tomato paste
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• Salt to taste
• 100ml heavy cream
• Fresh cilantro for garnish

Kitchen Tools Needed:

• Large pan
• Knife
• Cutting board
• Mixing bowl
• Measuring spoons
• Spatula

Instructions:

• Heat the unsalted butter in a large pan over medium heat until melted.
• Add the chopped onion to the pan and sauté until golden brown.
• Stir in the minced garlic and grated ginger, cooking until fragrant.
• Add the diced chicken breast to the pan, stirring until fully cooked.
• Mix in the tomato paste, chili powder, garam masala, cumin powder, and salt, coating the chicken well.
• Pour in the heavy cream and stir, cooking for another 5 minutes until the sauce thickens.
• Garnish with fresh cilantro before serving.

Macros:

• Total Calories: 522kcal
• Carbs: 8g
• Proteins: 30g
• Fats: 55g