Butter Chicken Recipe

 

Butter Chicken Recipe

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 500g of chicken breast, cubed
• 100g of unsalted butter
• 200g of onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 200g of tomato sauce
• 100ml of heavy cream
• 2 teaspoons of garam masala
• 1 teaspoon of turmeric
• Salt to taste
• Fresh cilantro for garnish

Kitchen Tools Needed:

• Skillet
• Mixing Bowl
• Wooden Spoon
• Knife
• Cutting Board

Instructions:

• Heat a skillet over medium heat and add the unsalted butter. Once it melts, add the finely chopped onion and sauté until translucent.
• Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
• Add the cubed chicken breast to the skillet, stirring well to coat with the butter and onion mixture.
• Sprinkle in the garam masala, turmeric, and salt. Cook the chicken until browned on all sides, about 5-7 minutes.
• Pour in the tomato sauce and bring the mixture to a gentle simmer, allowing it to cook for another 5 minutes.
• Reduce the heat and stir in the heavy cream, mixing until well combined and the sauce is creamy and rich.
• Cook for an additional 3-5 minutes, letting the flavors meld together.
• Remove from heat, garnish with fresh cilantro, and serve hot.

Macros:

• Total Calories: 748kcal
• Carbs: 16g
• Proteins: 52g
• Fats: 66g