Burmese Noodle Soup Recipes

 

Burmese Noodle Soup

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 200g of rice noodles
• 150g of chicken breast, thinly sliced
• 100g of bean sprouts
• 1 tablespoon of vegetable oil
• 50g of fried onions
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 tablespoon of soy sauce
• 1 teaspoon of chili powder
• 500ml of chicken broth
• 1 tablespoon of fish sauce
• 2 green onions, chopped
• 2 sprigs of coriander, for garnish

Kitchen Tools Needed:

• Large pot
• Strainer
• Chopping board
• Knife
• Measuring cups
• Serving bowls

Instructions:

• Heat vegetable oil in a large pot over medium heat.
• Add minced garlic and grated ginger, sauté until fragrant.
• Add sliced chicken breast and cook until no longer pink.
• Pour in the chicken broth and bring to a gentle boil.
• Stir in soy sauce, fish sauce, and chili powder.
• Add rice noodles and cook according to package instructions until tender.
• Toss in bean sprouts and cook for another minute.
• Remove from heat and serve in bowls, topped with fried onions, chopped green onions, and coriander.

Macros:

• Total Calories: 500kcal
• Carbs: 70g
• Proteins: 35g
• Fats: 10g